HuffPost Tastemakers: The Best Ever Airport Lunch

TASTEMAKERS -- Richard Blais has been a bit of a jet-setter lately, tweeting more on travel tips than food. But then, just today, he gave us a peak of how he eats while he travels. We took a sigh of relief knowing that he wasn't succumbing to Pizza Uno and Subway. Richard Blais, we should have known you'd be eating in style. Beef brisket from Salt Lick and a juniper berry soda is making our lunch look pretty sad.

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Source: http://www.huffingtonpost.com/2013/02/06/richard-blais-airport-lunch_n_2632047.html

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